Menu

(5) served Cocktail, Remoulade, or Tempura

served with a White Wine & Caper Sauce

largest Salad Bar in Pulaski County, over 30 items including Baby Shrimp

10oz Marinated

16oz Chef's Cut

6oz Governor's Cut

8oz Queen's Cut

12oz King's Cut (Great For Two)

14oz

18oz

16oz

24oz

32oz

* The Ribeye is a flavorful cut of beef because it is well-marbled will fat.
Do not order if you want a lean cut of beef.

12oz Grilled, bone-in, served with a sweet tangy sauce

on fresh spinach. With Chicken add $4.00. With Shrimp add $6.00

10oz Lemon Pepper, Blackened add $2.00

10oz marinated in buttermilk and served with mashed potatoes

Two 6.5oz Filet cold water lobster tail broiled and served with a lemon and drawn butter

6oz filet and 6oz cold water Lobster Tail

served Fried or Scampi

8oz oven roasted Filet with a crushed pecan and butter topping

6oz Tenderloin tips tossed in sautéed tomatoes, bell peppers, onions, garlic, and celery served over pasta

Steamed or Sautéed

largest in town, big enough for two

served with a buttery brown sugar sweet sauce

Homemade

served with Hollandaise Sauce

(for two or more) Rum, Pineapple Vodka, blue curacao & tropical fruit juices

(for two or more) This mighty punch bowl is made with Milagro Silver Tequila, Shochu, St. Germain, pineapple & citrus juices; topped with a full bottle of Mio Sparkling Sake

single serving

Rum, strawberry & peach liqueurs, and tropical fruit juices - served in a souvenir glass for 14.95

A sumptuous blend of Blue Bell Ice Cream, Kahlua, and Amaretto

Vodka, Coconut Rum, Peach Schnapps and Cranberry Juice

Mandarin Vodka, Grand Marnier, Cranberry Juice

Vodka, Coconut Rum, Pineapple Juice, and a drop of Grenadine

Vodka, Grape Juice, Splash of Ginger Ale

Vanilla Vodka and Peach Schnapps

Midori, Triple Sec and Sweet and Sour

Citron Vodka, Mandarin Vodka, Midori, Orange Juice, Sweet and Sour

Vodka, Pineapple Juice and Coconut Rum