We are currently only open 5pm-8:30pm Thursday, Friday and Saturday
For reservations, please call 501-371-9000

How do you like your steak?


Red, Cool Center

Medium Rare

Red, Warm Center


Pink, Hot Center

Medium Well

Broiled Throughout

Well Done*

Charred Outside, Broiled Throughout

  • The rib eye is a flavorful cut of beef because it is well-marbled with fat. Do not order if you want a lean cut of beef.
  • Not responsible for well-done steaks
  • $6.95 additional per split (splits not available on 6oz or 8 oz filet)