Our Menu
Appetizers
Hibachi Fried Rice with Chicken and Garlic Butter
5.95
Chicken Tenders
7.95
(All White Meat) served with a Honey Mustard or BBQ Sauce
Bowtie Crab Mac N Cheese
8.95
Jumbo Fresh Gulf Shrimp
11.96
(5) served Cocktail, Remoulade, or Tempura
Dungeness Crab Cakes
12.95
served with a White Wine & Caper Sauce
Soups and Salads
Soup of the Day
4.95
Salad Bar
11.95
largest Salad Bar in Pulaski County, over 30 items including Baby Shrimp, Iceberg & Romaine, Spinach, Pastas, and a variety of dressings
USDA Aged Steaks
Icludes your choice of soup, or the area's largest salad bar
Kensington Sirloin
24.95
10oz Marinated
Prime Rib
29.95
16oz Chef's Cut
Filet Mignon
29.95
6oz Governor's Cut
Filet Mignon
36.95
8oz Queen's Cut
Filet Mignon
47.95
12oz King's Cut (Great For Two)
Delmonico Rib Eye*
27.95
14oz
Bone-In Rib Eye*
39.95
18oz
New York Strip
39.95
16oz
Porterhouse
44.95
24oz
Porterhouse
59.95
32oz
Entrees
Icludes your choice of soup, or the area's largest salad bar
Beef Tips Creole
19.95
6oz Tenderloin tips tossed in sautéed tomatoes, bell peppers, onions, garlic, and celery served over pasta
Fettuccine Alfredo
16.95
on fresh spinach. With Chicken add $4.00. With Shrimp all $6.00
Fried Chicken Breast
18.95
10oz marinated in buttermilk and served with mashed potatoes
Shrimp In Lemon Pesto Cream
21.95
Jumbo Shrimp, mushrooms, and sun dried tomatoes, tossed in a lemon pesto cream sauce over pasta
Lobster Tail
38.50
Two 6oz Filet cold water lobster tail broiled and served with a lemon and drawn butter
Surf and Turf
47.95
6oz filet and 6oz cold water Lobster Tail
Gulf Jumbo Shrimp (6)
19.95
served Fried or Scampi
Pecan Encrusted Salmon
19.95
8oz oven roasted Filet with a crushed pecan and butter topping
Hashbrown Salmon
19.95
8oz Breaded with hashbrown potatoes, served with fresh vegetables and lemon butter cream sauce
Sides
Fresh Medley of Vegetables
3.95
Steamed or Sautéed
Baked Idaho Potato
4.95
largest in town, big enough for two
Fresh Garlic Mashed Potatoes
4.95
French Fries
4.95
Sweet Potato Fries
4.95
served with a buttery brown sugar sweet sauce
Onion Rings
4.95
Homemade
Fresh Spinach Supreme
4.95
Sautéed Fresh Wild Mushrooms
5.95
Sautéed Fresh Asparagus
5.95
served with Hollandaise Sauce
Hibachi Fried Rice with Chicken and Garlic Butter
5.95
Bowtie Crab Mac N Cheese
8.95
Desserts
Ask your server about our daily dessert specials
Specialty Drinks
Our Famous Snow Bear
8.95
A sumptuous blend of Blue Bell Ice Cream, Kahlua, and Amaretto (Frank Fletcher borrowed this recipe from a favorite restaurant in Dallas)
Wynti "House Special"
9.95
Vodka, Coconut Rum, Peach Schnapps and Cranberry Juice
French Cosmopolitan
9.95
Mandarin Vodka, Grand Marnier, Cranberry Juice
Sunset Martini
9.95
Vodka, Coconut Rum, Pineapple Juice, and a drop of Grenadine
Sinatra's Favorite
9.95
Vodka, Grape Juice, Splash of Ginger Ale
Fuzzy Martini
9.95
Vanilla Vodka and Peach Schnapps
Japanese Slipper
9.95
Midori, Triple Sec and Sweet and Sour
Sweet Tart
9.95
Citron Vodka, Mandarin Vodka, Midori, Orange Juice, Sweet and Sour
Hawaiiantini
9.95
Vodka, Pineapple Juice and Coconut Rum
Domestic Beer
3.25
Budweiser, Bud Light, Michelob, Michelob Ultra, Miller Light, Coors Light, Yuengling
Samuel Adams
4.25
Arkansas Beer
3.95
Diamond IPA, Diamond Bear Pale Ale, Flyaway Blue Wing
Hand Crafted Beer
4.25
Fat Tire (Amber Ale), Sierra Nevada Pale Ale, Boulevard Wheat, Long Board, Blue Moon, Lagunitas IPA
Imported Beer
4.25
Heineken, Dos Equis, Corona, Stella Artois
Newcastle Brown Ale, Guiness Stout
4.75
Non Alcoholic Beer
2.75
O'Douls