How do you like your steak?
Red, Cool Center
Red, Warm Center
Pink, Hot Center
Charred Outside, Broiled Throughout
- The rib eye is a flavorful cut of beef because it is well-marbled with fat. Do not order if you want a lean cut of beef.
- Not responsible for well-done steaks
- $6.95 additional per split (splits not available on 6oz or 8 oz filet)